Spices (coriander, paprika, pepper, ginger, mace, cardamom), salt, vegetables (tomato, onion), parsley.
Dosering
Usage: 25 g per kg.
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 926 / 222 |
Total fat | 7.8 g |
saturated fat | 1.7 g |
Carbohydrates | 20.9 g |
of which sugars | 5.3 g |
Proteins | 8 g |
Salt | 35.2 g |