A burnt cream with real vanilla sticks prepared in a stone dish.
Ingrédients
Whole MILK, EGG yolk, cream (MILK) (cream (MILK), stabilizer: carrageenan), sugar, WHEAT starch, thickening agent: carrageenan; vanilla extract, spent vanilla powder. May contain traces of SOY and NUTS.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 842 / 202 |
| Total fat | 12 g |
| saturated fat | 6.6 g |
| Carbohydrates | 19 g |
| of which sugars | 17 g |
| Proteins | 4.9 g |
| Salt | 0.2 g |
Préparation
Ontdooien
Defrost for 3 hours in the refrigerator at 4 °C. Sprinkle brown sugar evenly over the top and caramelize with blowtorch.
Détails du contact
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité