Muffin with Nutella®.
Ingredients
WHEAT flour (contains gluten), sugar, barn EGG, HAZELNUT spread with cocoa 13.5% (sugar, palm oil, HAZELNUTS, skimmed MILK powder, fat-reduced cocoa powder, emulsifier: E322 (SOY); vanillin), vegetable oils (rapeseed, sunflower), water, HAZELNUT pieces 2.8%, starch, modified starch, sweet whey powder (MILK), whey protein concentrate (MILK), humectant: E422; raising agent: E450i, E500ii; emulsifier: E481; vanilla flavour, salt. Produced with hazelnut spread from Italy.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Contact details
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
