Muffin with Nutella®.
Zutaten
WHEAT flour (contains gluten), sugar, barn EGG, HAZELNUT spread with cocoa 13.5% (sugar, palm oil, HAZELNUTS, skimmed MILK powder, fat-reduced cocoa powder, emulsifier: E322 (SOY); vanillin), vegetable oils (rapeseed, sunflower), water, HAZELNUT pieces 2.8%, starch, modified starch, sweet whey powder (MILK), whey protein concentrate (MILK), humectant: E422; raising agent: E450i, E500ii; emulsifier: E481; vanilla flavour, salt. Produced with hazelnut spread from Italy.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (105 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1568 / 374 | 1646 / 393 | 20% |
| Total fat | 17.7 g | 18.6 g | 27% |
| saturated fat | 3.4 g | 3.6 g | 18% |
| Carbohydrates | 47.7 g | 50.1 g | 19% |
| of which sugars | 27.8 g | 29.2 g | 32% |
| Proteins | 5.8 g | 6.1 g | 12% |
| Salt | 1 g | 1.05 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Kontaktdetails
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss