Beldessert
Complete product specification
Muffin Vanilla T4 CC 23PC
Vanille Muffin
Ingredients
WHEAT flour (contains gluten), sugar, barn EGG, vegetable oils (rapeseed, sunflower), water, modified starch, sweet whey powder (MILK), raising agent: E450i, E500ii; humectant: E422; emulsifier: E481; vanilla flavour, salt. May contain traces of: NUTS.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1639 / 391 | 901 / 215 | 11% |
| Total fat | 19.2 g | 10.6 g | 15% |
| saturated fat | 2.3 g | 1.3 g | 6% |
| Carbohydrates | 49.4 g | 27.2 g | 10% |
| of which sugars | 27.8 g | 15.3 g | 17% |
| Proteins | 5.3 g | 2.9 g | 6% |
| Salt | 1.1 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Contact details
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer