Vanille Muffin
Zutaten
WHEAT flour (contains gluten), sugar, barn EGG, vegetable oils (rapeseed, sunflower), water, modified starch, sweet whey powder (MILK), raising agent: E450i, E500ii; humectant: E422; emulsifier: E481; vanilla flavour, salt. May contain traces of: NUTS.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1639 / 391 | 901 / 215 | 11% |
| Total fat | 19.2 g | 10.6 g | 15% |
| saturated fat | 2.3 g | 1.3 g | 6% |
| Carbohydrates | 49.4 g | 27.2 g | 10% |
| of which sugars | 27.8 g | 15.3 g | 17% |
| Proteins | 5.3 g | 2.9 g | 6% |
| Salt | 1.1 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Kontaktdetails
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss