Muffin with blueberry pieces and a blueberry filling.
Ingrédients
WHEAT flour (contains gluten), sugar, barn EGG, blueberry filling 14% (blueberry paste 42%, sugar, glucose fructose syrup, stabilizer: E422; thickener: E1442; concentrated blueberry juice 3%, water, acids: E330, E331; natural flavour, preservative: E202), vegetable oils (rapeseed, sunflower), blueberries 7.1%, water, modified starch, sweet whey powder (MILK), raising agent: E450i, E500ii; humectant: E422; emulsifier: E481; flavour, salt. May contain traces of: NUTS. Produced with blueberries from EU and non-EU countries.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1453 / 347 | 799 / 191 | 10% |
| Total fat | 16 g | 8.8 g | 13% |
| saturated fat | 2.2 g | 1.2 g | 6% |
| Carbohydrates | 47 g | 25.9 g | 10% |
| of which sugars | 29 g | 16 g | 18% |
| Proteins | 4.3 g | 2.4 g | 5% |
| Salt | 0.86 g | 0.47 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité