A frozen, thaw and serve, round brioche bun made with butter and eggs, pre-sliced.
Ingredients
WHEAT flour, water, yeast, EGG (4,7%), sugar, butter (MILK) (1,3%), iodised salt, WHEAT fibre, WHEAT gluten, malted WHEAT flour, enzyme (WHEAT), rapeseed oil, flour treatment agent (E300). Decoration: EGG. May contain traces of: sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1170 / 279 |
| Total fat | 2.9 g |
| saturated fat | 1.1 g |
| Carbohydrates | 53 g |
| of which sugars | 5.1 g |
| Fibres | 3.3 g |
| Proteins | 8.8 g |
| Salt | 1.1 g |
Preparation
Bakken in oven
After defrosting (+/- 60 min) at roomtemperature, bake at / for /
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer