A frozen, thaw and serve, round brioche bun made with butter and eggs, pre-sliced.
WHEAT flour, water, yeast, EGG (4,7%), sugar, butter (MILK) (1,3%), iodised salt, WHEAT fibre, WHEAT gluten, malted WHEAT flour, enzyme (WHEAT), rapeseed oil, flour treatment agent (E300). Decoration: EGG. May contain traces of: sesame seeds and other cereals containing gluten.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1170 / 279 |
Total fat | 2.9 g |
saturated fat | 1.1 g |
Carbohydrates | 53 g |
of which sugars | 5.1 g |
Fibres | 3.3 g |
Proteins | 8.8 g |
Salt | 1.1 g |
Bakken in oven
After defrosting (+/- 60 min) at roomtemperature, bake at / for /
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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