Soft wheat bun in a rustic shape for Hamburgers, cut, deep frozen
HAMBURBER BUN RUSTIC
WHEAT flour, water, durum WHEATflour, yeast, iodised salt, dried RYE Sourdough, olive oil, sugar, flour treatment agent (E300, E920). May contain traces of: milk, sesame seeds.
Bakken in oven
Defrost for +/- 60 min at roomtemperature
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1038 / 245 |
Total fat | 2 g |
saturated fat | 0.4 g |
Carbohydrates | 47 g |
of which sugars | 4.4 g |
Fibres | 3 g |
Proteins | 8.3 g |
Salt | 1.6 g |