A brown, wide French baguette with a tender crumb and a crispy crust. The bread has 2 incisions, a length of 27 cm and a weight of 180 grams.
Ingrédients
Wholemeal WHEAT flour, WHEAT flour, water, yeast, WHEAT gluten, iodised salt, roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain: sesame seeds and other cereals containing gluten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 18 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
