Pre-proved deep frozen Danish pastry
LEMON CREME FAN
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier, salt, vitamin (A), natural flavouring substance, natural flavouring), water, EGG yolk, sugar, yeast, dextrose, stabilizer (E440i), emulsifier (E472e), salt, sucrose, malted WHEAT flour, WHEAT starch, maltodextrins, flour treatment agent (E300). Filling: CHEESE, water, icing sugar, custard filling (MILK) (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut fat powder, stabilizer (E339ii, E404, E414, E450(iii)), glucose syrup, maltodextrins, MILK protein, salt, colour (E160aiii), natural vanilla flavouring, sunflower oil, natural flavouring), lemon juice, WHEAT starch, tapioca starch, lemon oil, citral, sunflower oil. Topping: fructose glucose syrup, natural flavouring substance. Decoration: water, sugar, glazing agent (E953), rapeseed oil, gelling agent (E406), acid (E330). May contain traces of: sesame seeds, nuts.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1615 / 387 |
Total fat | 23 g |
saturated fat | 9.8 g |
Carbohydrates | 39 g |
of which sugars | 16 g |
Fibres | 1.4 g |
Proteins | 5.1 g |
Salt | 0.4 g |
Bakken in oven
After defrosting (/) at roomtemperature, bake at 170-190°C for +/- 21 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
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