VANILLA CROWN
Preproved and frozen Danish pastry with custard filling and topped with nuts.

Description
VANILLA CROWN
Ingrédients
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, pasteurised EGG yolk, yeast, sugar, WHEAT gluten, stabilizer (E440i), bread improver (dextrose, emulsifier (E472e), WHEAT starch, flour treatment agent (alpha-amylase, E300, xylanase)), salt, malted WHEAT flour. Filling: water, custard powder (MILK) (5%) (sugar, modified starch (E1414), whey powder (MILK), vegetable fatpowder (coconut fat, glucose syrup, caseinates), skimmed MILKpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, colour (E160aii), natural flavouring), sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), rapeseed oil, WHEAT flour, ALMOND powder, natural flavouring. Decoration: HAZELNUTS (1,5%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Glaze: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, other nuts, peanuts/ground nuts.
Allergènes














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1602 / 384 |
Total fat | 24 g |
saturated fat | 9.5 g |
Carbohydrates | 36 g |
of which sugars | 15 g |
Fibres | 1.6 g |
Proteins | 5.3 g |
Salt | 0.4 g |
Préparation
Bakken in oven
Bake at 170-190 °C for +/- 21 min
Détails du contact
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité