VANILLA CROWN | PS in foodservice

Preproved and frozen Danish pastry with custard filling and topped with nuts.

Description

VANILLA CROWN

Ingrédients

Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, pasteurised EGG yolk, yeast, sugar, WHEAT gluten, stabilizer (E440i), bread improver (dextrose, emulsifier (E472e), WHEAT starch, flour treatment agent (alpha-amylase, E300, xylanase)), salt, malted WHEAT flour. Filling: water, custard powder (MILK) (5%) (sugar, modified starch (E1414), whey powder (MILK), vegetable fatpowder (coconut fat, glucose syrup, caseinates), skimmed MILKpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, colour (E160aii), natural flavouring), sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), rapeseed oil, WHEAT flour, ALMOND powder, natural flavouring. Decoration: HAZELNUTS (1,5%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Glaze: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, other nuts, peanuts/ground nuts.