Preproved and frozen Danish pastry with custard filling and topped with nuts.
Description
VANILLA CROWN
Ingredients
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, pasteurised EGG yolk, yeast, sugar, WHEAT gluten, stabilizer (E440i), bread improver (dextrose, emulsifier (E472e), WHEAT starch, flour treatment agent (alpha-amylase, E300, xylanase)), salt, malted WHEAT flour. Filling: water, custard powder (MILK) (5%) (sugar, modified starch (E1414), whey powder (MILK), vegetable fatpowder (coconut fat, glucose syrup, caseinates), skimmed MILKpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, colour (E160aii), natural flavouring), sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), rapeseed oil, WHEAT flour, ALMOND powder, natural flavouring. Decoration: HAZELNUTS (1,5%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Glaze: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, other nuts, peanuts/ground nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1602 / 384 |
| Total fat | 24 g |
| saturated fat | 9.5 g |
| Carbohydrates | 36 g |
| of which sugars | 15 g |
| Fibres | 1.6 g |
| Proteins | 5.3 g |
| Salt | 0.4 g |
Preparation
Bakken in oven
Bake at 170-190 °C for +/- 21 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer