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WHEAT flour, water, sifted RYE flour, sugar syrup, sugar, yeast, rapeseed oil, WHEAT gluten, emulsifier (E471, E472e), salt, raising agent (E503), WHEAT sourdough, BARLEY malt, flour treatment agent (E300).














Defrost
Defrost for +/- 60 min at roomtemperature
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1160 / 276 |
| Total fat | 3.5 g |
| saturated fat | 1 g |
| Carbohydrates | 52 g |
| of which sugars | 9.3 g |
| Fibres | 3.2 g |
| Proteins | 7.3 g |
| Salt | 0.56 g |