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WHEAT flour, water, sifted RYE flour, sugar syrup, sugar, yeast, rapeseed oil, WHEAT gluten, emulsifier (E471, E472e), salt, raising agent (E503), WHEAT sourdough, BARLEY malt, flour treatment agent (E300).














Defrost
Defrost for +/- 60 min at roomtemperature
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1160 / 276 |
| Total fat | 3.5 g |
| saturated fat | 1 g |
| Carbohydrates | 52 g |
| of which sugars | 9.3 g |
| Fibres | 3.2 g |
| Proteins | 7.3 g |
| Salt | 0.56 g |