A mini croissant made with real butter, with an apricot filling which must still be fully baked.
Description
MINI CROISSANT APRICOT 40g
Ingredients
Dough: WHEAT flour, water, Butter (MILK) (18,1%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Filling: sugar, apricots (2,0%), glucose syrup (WHEAT), apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1372 / 328 |
| Total fat | 16 g |
| saturated fat | 10 g |
| Carbohydrates | 40 g |
| of which sugars | 12 g |
| Fibres | 1.5 g |
| Proteins | 5.8 g |
| Salt | 0.8 g |
Preparation
Bakken in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 16 min
Contact details
Lantmännen Unibake
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer