A white round roll with a thin, crispy crust. Topped with flour.
BREAD ROLL WHITE
WHEAT flour, water, yeast, rapeseed oil, iodised salt, WHEAT gluten, WHEAT fibre, malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1130 / 270 |
Total fat | 2.3 g |
saturated fat | 0.2 g |
Carbohydrates | 53 g |
of which sugars | 1 g |
Fibres | 3.3 g |
Proteins | 8.1 g |
Salt | 1.2 g |
Bakken in oven
After defrosting +/- 15 min at roomtemperature, bake at 170-190 °C for +/- 8 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
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