A classic mini croissant, prepared with a mix of butter and margarine and 16 layers of dough. The croissant is crunchy and airy and weighs 30 grams.
Ingredients
Dough: WHEAT flour, water, palm oil, sugar, yeast, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1401 / 335 |
| Total fat | 17.3 g |
| saturated fat | 9.6 g |
| Carbohydrates | 37.7 g |
| of which sugars | 6 g |
| Fibres | 1.7 g |
| Proteins | 6.3 g |
| Salt | 0.98 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer