The mini version of the classic chocolate roll. Filled with Belgian chocolate and made with 16 layers of dough. The chocolate roll is crunchy and airy and weighs 30 grams.
Beschreibung
MINI CHOCOLADEBROODJE
Zutaten
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (13,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))). Decoration: EGG. May contain: hazelnuts, almonds and other cereals containing gluten.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 15 min
Kontaktdetails
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
