SG* TOFFEE PECAN SWIRL
Pre-proved deep frozen Danish pastry

Description
SG* TOFFEE PECAN SWIRL
Ingrédients
Margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), wheat flour, water, sugar, Pecan nuts 4%, sugar glaze 2% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized egg yolks, wheat gluten, yeast, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, caseinate (milk)), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(ii)), natural flavouring), bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), cinnamon, syrup, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), cane sugar syrup, salt, wheat malt flour
May contain traces of sesame seeds, almonds and hazelnuts.
SYRUP: Glucose syrup, sugar, syrup, invert sugar syrup, condensed milk, butter oil, firming agent (E420), brown sugar, emulsifier (vegetable E471), salt, natural flavouring, natural flavouring substance.
Allergènes














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1991 / 477 |
Total fat | 30 g |
saturated fat | 12 g |
Carbohydrates | 45 g |
of which sugars | 23 g |
Fibres | 2 g |
Proteins | 5.9 g |
Salt | 0.3 g |
Préparation
Bakken in oven
After defrosting (/) at roomtemperature, bake at 170-190°C for +/-21min
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité