PREMIUM DANISH ROUND
A frozen round Danish pastry made with real butter and that must still be fully baked.
Description
PREMIUM DANISH ROUND
Ingredients
Dough: WHEAT flour, Butter (MILK) (14,5%), water, yeast, sugar, skimmed MILKpowder, WHEAT gluten, salt, LACTOSE, flour treatment agent (E300), enzyme, EGG. Filling: crème pâtissière (26,7%) (water, sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings (MILK), vanilla extract, colour (E160a(ii)), raisins (7,5%), sunflower oil. Decoration: EGG. May contain traces of: hazelnuts, almonds and other cereals containing gluten.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1215 / 290 |
| Total fat | 13 g |
| saturated fat | 8 g |
| Carbohydrates | 37 g |
| of which sugars | 14 g |
| Fibres | 1.5 g |
| Proteins | 5.3 g |
| Salt | 0.55 g |
Preparation
Bakken in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 21 min
Contact details
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer