A Swedish sourdough bread, with a soft and airy character. Made according to Swedish tradition with wheat and rye. Only to be thawed before use. The Viking round has a diameter of 16.5 cm and a weight of 55 grams.
Description
VIKING ROUND
Ingrédients
WHEAT flour, water, sifted RYE flour, sugar syrup, yeast, MILKpowder, sugar, rapeseed oil, salt, raising agent (E503), WHEAT sourdough, WHEAT gluten, BARLEY malt, flour treatment agent (E300).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1158 / 276 |
| Total fat | 3.4 g |
| saturated fat | 0.5 g |
| Carbohydrates | 52 g |
| of which sugars | 8.6 g |
| Fibres | 3.3 g |
| Proteins | 8 g |
| Salt | 0.6 g |
Préparation
Ontdooien
Defrost for +/- 60 min at roomtemperature
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité