A Swedish sourdough bread, with a soft and airy character. Made according to Swedish tradition with wheat and rye. Only to be thawed before use. The Viking round has a diameter of 16.5 cm and a weight of 55 grams.
Description
VIKING ROUND
Ingredients
WHEAT flour, water, sifted RYE flour, sugar syrup, yeast, MILKpowder, sugar, rapeseed oil, salt, raising agent (E503), WHEAT sourdough, WHEAT gluten, BARLEY malt, flour treatment agent (E300).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Defrost for +/- 60 min at roomtemperature
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
