Kaldenberg
Complete product specification
Carpaccio Kaldenberg doos 5*36gr
Carpaccio

Description
Horeca portieverpakking carpaccio
Ingrédients
93% rundvlees, natuurlijk aroma, zout, water, dextrose, antioxidanten (E300, E301, E331), voedingszuren (E260, E270)
E = door EU goedgekeurde hulpstoffen
Sans OGM: Oui
Irradié: Non
Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (36 g) | RI*/GDA | |
Energy (kJ/kcal) | 421 / 100 | 152 / 36 | 2% |
Total fat | 2.7 g | 1 g | 1% |
saturated fat | 1.3 g | 0.5 g | 2% |
trans fat | 0 g | 0 g | |
Carbohydrates | 0.2 g | 0.1 g | |
of which sugars | 0.2 g | 0.1 g | |
Fibres | 0 g | 0 g | |
Proteins | 18.7 g | 6.7 g | 13% |
vegetable protein | 0 g | 0 g | |
animal protein | 18.7 g | 6.7 g | |
Salt | 2.3 g | 0.83 g | 14% |
added sugar | 0 g | 0 g | |
salt added | 1.5 g | 0.54 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
Ontdooien in de koelkast. Indien ontdooid binnen 4 uur consumeren
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité