Gepasteuriseerd eigeel van scharrelkippeneieren, langere houdbaarheid
Egg yolk from barn chicken eggs, Preservative: citric acid, Preservative: potassium sorbate
GMO free: Yes
Irradiated: No
Eindhoutseweg 32, 2431 Veerle - Laakdal, België
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1325 / 317 |
Total fat | 26.4 g |
saturated fat | 9.5 g |
monounsaturated fat | 11.6 g |
polyunsaturated fat | 4.2 g |
trans fat | 0 g |
cholesterol | 1227 mg |
Carbohydrates | 3.6 g |
of which sugars | 0.6 g |
Fibres | 0 g |
Proteins | 15.8 g |
Salt | 0.12 g |
sodium | 0.05 g |
Gebaseerd op USDA SR-21