Ingredients
95% squid (Loligo duvauceli), 3.5% water, 1% salt, 0.5% acidity regulator: E330, E331
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (131 g) | RI*/GDA | |
| Energy (kJ/kcal) | 216 / 51 | 370 / 87 | 4% |
| Total fat | 1 g | 1.4 g | 2% |
| saturated fat | 0.3 g | 0.4 g | 2% |
| Carbohydrates | 0 g | 3.1 g | 1% |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 10 g | 15.6 g | 31% |
| Salt | 0.7 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
in een pan met hete olie en gesnipperde knoflook (iedere kant 1-2 minuten)
Grill
de pijlinktvis regelmatig met olie bestrijken of in aluminiumfolie op de barbecue (iedere kant 1-2 minuten)
Boil
in kokend water met wat zout, prei en peperkorrels ca. 3 minuten
Contact details
Fisherman's Choice
Willemstraat 8-10-12, 2415 HM Den Haag
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer