A stone-baked, multigrain bread with a tender crumb and a crispy crust. topped with seeds. The Miller's loaf has a length of 28 cm, a weight of 800 grams and is packed per 2 pieces.
Description
MILLER'S LOAF BREAD MULTIGRAIN
Ingredients
Water, WHEAT flour (28,2%), wholemeal WHEAT flour (17,3%), RYE flour (4,9%), yeast, OAT flakes (2,0%), WHEAT GLUTEN, sunflower seeds, SESAME SEEDS, linseed, fermented RYE flour (1,0%), malted BARLEY extract (1,0%), WHEAT bran (1,0%), iodised salt, roasted WHEAT malt flour (0,3%), salt, malted WHEAT flour (0,01%), enzyme (WHEAT), rapeseed oil, flour treatment agent (E300). Decoration: pumpkin kernel.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1166 / 276 |
| Total fat | 4.9 g |
| saturated fat | 0.7 g |
| Carbohydrates | 44 g |
| of which sugars | 2.2 g |
| Fibres | 5 g |
| Proteins | 11 g |
| Salt | 1 g |
Preparation
Bake in oven
After defrosting (60 min) at roomtemperature, bake at +/- 170-190°C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer