A stone-baked, multigrain bread with a tender crumb and a crispy crust. topped with seeds. The Miller's loaf has a length of 28 cm, a weight of 800 grams and is packed per 2 pieces.
Description
MILLER'S LOAF BREAD MULTIGRAIN
Ingredients
WHEAT flour (32,0%), water, wholemeal WHEAT flour (20,0%), RYE flour (6,8%), sunflower seeds, WHEAT gluten, malt flour (2,2%) (BARLEY, WHEAT), yeast, inactivated RYE sourdough powder (1,6%), pumpkin kernel, SESAME SEEDS, iodised salt, millet (0,7%), OAT groats (0,7%), rice flour (0,7%) wholegrain RYE flour (0,6%), linseed, corn semolina (0,4%), vegetable oils (rapeseed, sunflower), flour treatment agent (E300), vegetable protein (potato, peas, field bean), enzyme (WHEAT), dextrose, corn starch, maltodextrin. May contain traces of: milk, soya, lupin.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting (60 min) at roomtemperature, bake at +/- 170-190°C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
