A stone-baked, multigrain bread with a tender crumb and a crispy crust. topped with seeds. The Miller's loaf has a length of 28 cm, a weight of 800 grams and is packed per 2 pieces.
Omschrijving
MILLER'S LOAF BREAD MULTIGRAIN
Ingrediënten
Water, WHEAT flour (28,2%), wholemeal WHEAT flour (17,3%), RYE flour (4,9%), yeast, OAT flakes (2,0%), WHEAT GLUTEN, sunflower seeds, SESAME SEEDS, linseed, fermented RYE flour (1,0%), malted BARLEY extract (1,0%), WHEAT bran (1,0%), iodised salt, roasted WHEAT malt flour (0,3%), salt, malted WHEAT flour (0,01%), enzyme (WHEAT), rapeseed oil, flour treatment agent (E300). Decoration: pumpkin kernel.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bake in oven
After defrosting (60 min) at roomtemperature, bake at +/- 170-190°C for +/- 15 min
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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