Cheese soufflé with ham, frozen. Content: 20x75g. For the most current product information, please refer to the packaging.
Beschreibung
RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.
Zutaten
Flour (contains wheat), water, cheese 18%, (milk, starter culture, rennet, salt, colourant: carotenes), vegetable oils (palm, rapeseed, sunflower), ham 8% (pork meat 70%, water, starch, glucose syrup, salt, stabiliser: E451, antioxidant: E301, preservative: E250), starch, salt, cheese powder (milk) <1%, dried, potato, yeast extract, acid: citric acid, colourants: annatto norbixin and curcumin, emulsifying salt: E452, yeast, maltodextrin, thickeners: E461 and E401, antioxidant: E339, modified starch, whey powder (milk), emulsifier: E471, raising agents: E500, E451 and E450, spices.
May contain traces of egg.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1190 / 284 | 893 / 213 | 11% |
| Total fat | 14 g | 11 g | 16% |
| saturated fat | 7.5 g | 5.6 g | 28% |
| Carbohydrates | 30 g | 22 g | 8% |
| of which sugars | 1.2 g | 0.9 g | 1% |
| Fibres | 1.3 g | 1 g | |
| Proteins | 8.2 g | 6.1 g | 12% |
| Salt | 1.8 g | 1.4 g | 23% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Frituren
Fry the Souflesse in oil or fat at 175°C. Fry frozen product for about 4 minutes; defrosted about 3 minutes. Turn half-way through the cooking time. Never fry too many products at once or fry longer than advised.
Kontaktdetails
Swinkels Ovenvers Gebak BV
Hulsbos 1, 5431 NZ Cuijk
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss