Cheese soufflé with tomato and mozzarella, frozen. Content: 20x75g. For the most current product information, please refer to the packaging.
Ingrédients
Flour (contains wheat), water, vegetable oils (palm, rapeseed, sunflower), mozzarella 5%, (milk, dried starch, starer cultere (contains milk) microbial rennet), cheese 3%, (milk, starch, salt, starter culture,microbial rennet), glucose syrup, modified starch, herbes, salt, onion, tomato <1%, natural flavour (contains milk, wheat), starch (contains wheat), stabilisers: guar gum and xantham gum, colourant: annatto bixin, yeast, vegetable fibre (contains wheat), hydrolysed vegetable protein (contains soy), egg powder, egg white powder, spices, acid: citric acid, emulsifier: E471, dextrose, raising agents: E500, E451 and E450, thickener: E401.
*from free range egg.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1176 / 281 | 882 / 211 | 11% |
| Total fat | 13 g | 9.8 g | 14% |
| saturated fat | 6.5 g | 4.9 g | 25% |
| Carbohydrates | 33 g | 24.8 g | 10% |
| of which sugars | 1.1 g | 0.8 g | 1% |
| Fibres | 1.5 g | 1.2 g | |
| Proteins | 6.8 g | 5.1 g | 10% |
| Salt | 1.1 g | 0.8 g | 13% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Frituren
Fry the Souflesse in oil or fat at 175°C. Fry frozen product for about 4 minutes; defrosted about 3 minutes. Turn half-way through the cooking time. Never fry too many products at once or fry longer than advised.
Détails du contact
Van Geloven
Postbus 5047, 5004 EA Tilburg – Nederland
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité