Swordfish fillet postage without skin
Omschrijving
Swordfish occurs all over the world. High quality is especially caught in the waters around the Malabthieves and the Seychelles islands. The swordfish is mainly caught there with the line. Swordfish swim to a depth of 500 m and can reach a length of 450 cm with a weight of 650 kg. The swordfish for European consumers often comes from the waters around Sri Lanka and Indonesia
Ingrediënten
SWORDFISH_BROADBILL (Xiphias gladius) FISH
Freeze at least 24 hours at -20 ° C for raw consumption
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 506 / 121 |
| Total fat | 4 g |
| saturated fat | 1.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 19.8 g |
| Salt | 0.22 g |
Bereidingswijze
Bakken pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption
Contactgegevens
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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