Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    Uit verpakking
    Uit verpakking

    Swordfish fillet postage without skin

      Keep refrigerated

      Description

      Swordfish occurs all over the world. High quality is especially caught in the waters around the Malabthieves and the Seychelles islands. The swordfish is mainly caught there with the line. Swordfish swim to a depth of 500 m and can reach a length of 450 cm with a weight of 650 kg. The swordfish for European consumers often comes from the waters around Sri Lanka and Indonesia

      Ingrédients

      SWORDFISH_BROADBILL (Xiphias gladius) FISH

      Freeze at least 24 hours at -20 ° C for raw consumption

      Sans OGM: Oui

      Irradié: Non

      Origine du poisson

      Nom de l'ingrédientNom latin du poissonMéthode de captureZone de capturePays d'origine du poisson
      ZwaardvisSwordfish - Xiphias gladiusTrolling lines
      Indian Ocean, Eastern
      ZwaardvisSwordfish - Xiphias gladiusDrifting longlines
      Indian Ocean, Western
      ZwaardvisSwordfish - Xiphias gladiusTrolling lines
      Indian Ocean, Western
      ZwaardvisSwordfish - Xiphias gladiusDrifting longlines
      Indian Ocean, Eastern

      Allergènes

      Logo Sans: gluten containing grain
      gluten containing grain
      Logo Sans: crustacean and shellfish
      crustacean and shellfish
      Logo Sans: egg
      egg
      Logo Avec: fish
      fish
      Logo Sans: peanuts
      peanuts
      Logo Sans: soy
      soy
      Logo Sans: milk
      milk
      Logo Sans: tree nuts
      tree nuts
      Logo Sans: celery
      celery
      Logo Sans: mustard
      mustard
      Logo Sans: sesame
      sesame
      Logo Sans: sulphite
      sulphite
      Logo Sans: lupine
      lupine
      Logo Sans: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)506 / 121
      Total fat4 g
      saturated fat1.1 g
      Carbohydrates0 g
      of which sugars0 g
      Proteins19.8 g
      Salt0.22 g

      Préparation

      Bakken pan

      By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption

      Détails du contact

      Versvishandel Jan van As / Fish trade Jan van As

      Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

      Consumer Support:

      https://www.janvanas.nl/nl_NL/

      vishandel@janvanas.nl

      +31(0)20-5829990

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      Versvishandel Jan van As
      Complete product specification

      Swordfish fillet postage without skin

      EAN:08717921003981 CE

      Item number:155080

      TM:NL