Swordfish fillet postage without skin
Description
Swordfish occurs all over the world. High quality is especially caught in the waters around the Malabthieves and the Seychelles islands. The swordfish is mainly caught there with the line. Swordfish swim to a depth of 500 m and can reach a length of 450 cm with a weight of 650 kg. The swordfish for European consumers often comes from the waters around Sri Lanka and Indonesia
Ingredients
SWORDFISH_BROADBILL (Xiphias gladius) FISH
Freeze at least 24 hours at -20 ° C for raw consumption
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 506 / 121 |
| Total fat | 4 g |
| saturated fat | 1.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 19.8 g |
| Salt | 0.22 g |
Preparation
Bakken pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer