Cod fillet with bone-free skin portioned 120-140 gr p/st/vac
Description
This high quality cod is found in the waters around Iceland and Norway. These inns a wealth of beautiful fish. In these waters you will find large numbers of cod that often stop around rocks on the seabed. Copies of 20 kg or more are not a strange phenomenon.
Ingredients
COD (COD, Gadus morhua) FISH
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 366 / 87 |
| Total fat | 1.5 g |
| saturated fat | 0.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 18 g |
| Salt | 0.23 g |
Preparation
Multiple preparations
By through and through heating. Freeze at least 24 hours at -20°C for raw consumption
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer