Dutch sardines/ pilchard
The sardine is a very well known fish. Unfortunately, the vast majority of consumers only know this as a preserved product That's too bad, because fresh sardine is a treat. Sardines are in many species and sizes and are found in all the world's seas. This copy is the European sardine and is also known as Breton , Italian or pilchard sardine and is found in the east of the Atlantic Ocean to the Mediterranean Sea. The sardine can reach a length of 25 cm and swim to a depth of 100m. The sardine is family of herring and has a blue/green back with a silver belly. The Italian sardine is the smallest then comes the Breton sardine and finally the pilchard, which can sometimes be as big as a herring.
Dutch SARDINES (Sardina pilchardus) FISH
Freeze at least 24 hours at -20 ° C for raw consumption
GMO free: Yes
Irradiated: No














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 485 / 115 |
| Total fat | 4.2 g |
| saturated fat | 2.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 22.5 g |
| Salt | 0.3 g |
Fry in pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:08717921001451 CE
Item number:181004
TM:NL