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Versvishandel Jan van As
Vollständige Produktspezifikation

MSC cod pieces with skin portioned

EAN:08717921005312 CE

Item number:120089

TM:NL

MSC cod pieces with skin portioned

    Keep refrigerated

    Beschreibung

    This high quality cod is found in the waters around Iceland. Iceland is home to a wealth of beautiful fish. In Icelandic waters you will find large numbers of cod that often stop around rocks on the seabed. Copies of 20 kg or more are not a strange phenomenon in Iceland.

    Zutaten

    COD (Gadus morhua) FISH

    Freeze at least 24 hours at -20/-60 ° C for raw consumption

    GMO-frei: Ja

    Bestrahlt: Nein

    Herkunft Fisch

    ZutatennameLateinischer NameCatch-MethodeFanggebietHerkunftsland des Fisches
    KabeljauwCodfish - Gadus morhuaGillnets and driftnets
    Norwegian Sea
    KabeljauwCodfish - Gadus morhuaGillnets and driftnets
    North Sea, central
    KabeljauwCodfish - Gadus morhuaGillnets and driftnets
    North Sea, north
    KabeljauwCodfish - Gadus morhuaJigs and pole-lines (mechanized)
    Norwegian Sea
    KabeljauwCodfish - Gadus morhuaJigs and pole-lines (mechanized)
    North Sea, north
    KabeljauwCodfish - Gadus morhuaJigs and pole-lines (mechanized)
    North Sea, central

    Allergene

    Logo Ohne: gluten containing grain
    gluten containing grain
    Logo Ohne: crustacean and shellfish
    crustacean and shellfish
    Logo Ohne: egg
    egg
    Logo Mit: fish
    fish
    Logo Ohne: peanuts
    peanuts
    Logo Ohne: soy
    soy
    Logo Ohne: milk
    milk
    Logo Ohne: tree nuts
    tree nuts
    Logo Ohne: celery
    celery
    Logo Ohne: mustard
    mustard
    Logo Ohne: sesame
    sesame
    Logo Ohne: sulphite
    sulphite
    Logo Ohne: lupine
    lupine
    Logo Ohne: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)366 / 87
    Total fat1.5 g
    saturated fat0.2 g
    Carbohydrates0 g
    of which sugars0 g
    Proteins18 g
    Salt0.23 g

    Gütezeichen und Merkmale

    MSC Marine Stewardship Council's

    Zubereitung

    Bakken pan

    By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption

    Kontaktdetails

    Versvishandel Jan van As / Fish trade Jan van As

    Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

    Consumer Support:

    https://www.janvanas.nl/nl_NL/

    vishandel@janvanas.nl

    +31(0)20-5829990

    Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

    Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss