Carpaccio
Description
Horeca portieverpakking carpaccio
Ingredients
93% rundvlees, natuurlijk aroma, zout, water, dextrose, antioxidanten (E300, E301, E331), voedingszuren (E260, E270)
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (36 g) | RI*/GDA | |
| Energy (kJ/kcal) | 421 / 100 | 152 / 36 | 2% |
| Total fat | 2.7 g | 1 g | 1% |
| saturated fat | 1.3 g | 0.5 g | 2% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0.2 g | 0.1 g | |
| of which sugars | 0.2 g | 0.1 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 18.7 g | 6.7 g | 13% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 18.7 g | 6.7 g | |
| Salt | 2.3 g | 0.83 g | 14% |
| added sugar | 0 g | 0 g | |
| salt added | 1.5 g | 0.54 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Ontdooien in de koelkast. Indien ontdooid binnen 4 uur consumeren
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer