A frozen croissant filled with apricot jam and made with real butter, which stll needs to be fully baked.
PREMIUM APRICOT CROISSANT STRAIGHT
Dough: WHEAT flour, Butter (MILK) (15,9%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300, enzyme), EGG. Filling: sugar, apricots (3,0%), glucose syrup, apple, water, gelling agent (E410, E440ii), acidity regulator (E330), natural flavouring. Decoration: sucrose, EGG. May contain traces of: soya, nuts.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1372 / 327 |
Total fat | 13 g |
saturated fat | 8.9 g |
Carbohydrates | 44 g |
of which sugars | 19 g |
Fibres | 1.3 g |
Proteins | 5.5 g |
Salt | 0.5 g |
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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