Pre-proved, frozen, straight croissant with butter.
Description
CROISSANT STRAIGHT
Ingredients
Dough: WHEAT flour, water, Butter (MILK) (18,2%), yeast, sugar, salt, WHEAT gluten, dried yeast, flour treatment agent (E300, enzyme), EGG. Decoration: EGG. May contain traces of: nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1373 / 327 |
| Total fat | 15 g |
| saturated fat | 10 g |
| Carbohydrates | 38 g |
| of which sugars | 4.7 g |
| Fibres | 1.7 g |
| Proteins | 6.8 g |
| Salt | 0.9 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer