Ingredients
WHEAT flour, apricot puree (17,5%), water, sugar (15,5%), palm fat, sunflower oil, modified starch, butter (MILK), iodised salt (sal t, potassium iodate), acid (citric acid), emulsifier (mono- and diglycerides of fatty acids), salt, preservative (sorbic acid), acid ity regulators (citric acid, sodium citrates), flavouring, colour (carotenes).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrosting: 30 min. Preheating oven: 170°C. Baking: 30 - 32 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer