Steamed bun stuffed with beef
Description
This exotic snack is ideal to spoil yourself and your guests in an original way. The steamed bun is a perfect combination with the delicious filling. This consists of a mixture of beef with oriental herbs. Delicious as a snack or as part of your lunch. Also delicious as a starter with your oriental meal.
Ingrédients
WHEAT FLOUR, beef 22.5% (beef 96%, breadcrumbs (WHEAT FLOUR, WHEAT BRAN, salt, water, yeast), WHEAT STARCH, salt, SOY PROTEIN, stabilizer: (E450, E451)), water, sugar, ketjap (molasses, water, sugar, thickeners (modified corn starch, E1422), salt, antioxidants E326, SOY PROTEIN, preservative: (E262, E211, E202), acid: E330), yeast, onion, rapeseed oil, water, modified corn starch, soy oil, spice mix (salt, flavourings, pepper, garlic, maltodextrin), salt, white cabbage.
May contain gluten-containing grains.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1008 / 239 | 1210 / 287 | 14% |
| Total fat | 5.4 g | 6.5 g | 9% |
| saturated fat | 1.8 g | 2.2 g | 11% |
| Carbohydrates | 37 g | 44.4 g | 17% |
| of which sugars | 6.4 g | 7.7 g | 9% |
| Fibres | 1.6 g | 1.9 g | |
| Proteins | 9.3 g | 11.2 g | 22% |
| Salt | 1.03 g | 1.24 g | 21% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Magnetron
Place the frozen bun in the sealed packaging in the microwave (700W) and heat for 90 seconds. Heat the defrosted bun for 60 seconds.
Stomen
Remove the packaging. Place the frozen bun in the steamer for approx. 10 minutes. Heat the defrosted bun in the steamer for approx. 5 minutes.
Détails du contact
Tjendrawasih
Kronosstraat 2, 5048 CE Tilburg
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité