Toasted croutons for salad with garlic and herbs
Ingredients
Toasted croutons (WHEAT flour, sunflower oil, WHEAT GLUTEN, salt, yeast), sunflower oil, garlic and fine herbs seasoning (maltodextrin, salt, onion, 0.4% garlic, natural flavourings, 0.1% parsley)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1995 / 476 | 399 / 95 | 5% |
| Total fat | 21.8 g | 4.4 g | 6% |
| saturated fat | 2.3 g | 0.5 g | 2% |
| Carbohydrates | 58.4 g | 11.7 g | 4% |
| of which sugars | 4.5 g | 0.9 g | 1% |
| Proteins | 9.8 g | 2 g | 4% |
| Salt | 2.58 g | 0.52 g | 9% |
| salt added | 2.37 g | 0.47 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer