Description
The pastry quiche is manufactured according to the Dutch baking method:Hard pressed puff pastry ensures a crispy texture and excellent holdingafter filling.
Ingredients
WHEAT flour (GLUTEN) (EU), palm fat SG, water, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2139 / 512 |
| Total fat | 29.1 g |
| saturated fat | 13.7 g |
| monounsaturated fat | 10.7 g |
| polyunsaturated fat | 2.5 g |
| Carbohydrates | 53.3 g |
| of which sugars | 1.4 g |
| Fibres | 3 g |
| Proteins | 7.7 g |
| Salt | 1.28 g |
| potassium | 119.4 mg |
| calcium | 18.3 mg |
| iron | 0.6 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Geen bereiding noodzakelijk
You can eat the quiche after 20 minutes in the oven at 180°C. Cool down 5 minutes before serving.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer