A unique mix with flavors of Provencal herbs and pepper. With theirbeautiful artisanal crumpled appearance and soft color, the Spicy Cupswill brighten up your menus and cocktails. Tip: add a little mascarponeto the acidic fillings to prevent the spicy to lose their crispiness.
WHEAT flour (GLUTEN) (EU), corn flour, sunflower oil, seasoning (spices & herbs, flavourings, salt, tomato, glucose syrup, dextrose),water, salt, inactive yeast














No preparation required
ideal for cold applications
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1751 / 417 |
| Total fat | 16 g |
| saturated fat | 2 g |
| monounsaturated fat | 12 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 59 g |
| of which sugars | 2 g |
| Fibres | 3 g |
| Proteins | 8 g |
| Salt | 3 g |
| potassium | 127 mg |
| calcium | 19 mg |
| iron | 1 mg |
| vitamin A | 8 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |