PLAIT WITH PECAN NUTS AND MAPLE SYRUP
Ingredients
WHEAT flour, water, palm oil, sugar, PECAN NUTS (3%), rapeseed oil, EGGS, brown sugar, glazing agent (isomalt), iodised salt (salt, potassium iodate), maize starch, yeast, maize flour, salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids), gluten (WHEAT), maple syrup (0,05%), acidity regulator (citric acid), whey powder (MILK), flavouring, fibre (citrus), natural flavouring, flour treatment agent (ascorbic acid), enzymes, preservative (potassium sorbate), gelling agent (agar).
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1753 / 421 |
| Total fat | 29 g |
| saturated fat | 13 g |
| Carbohydrates | 35 g |
| of which sugars | 14 g |
| Fibres | 1.9 g |
| Proteins | 4.4 g |
| Salt | 0.93 g |
Preparation
Bakken in oven
Defrosting: 40 min. Baking: 19 - 21 min at 180 - 190°C.
Contact details
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer