Ingredients
WHEAT flour, water, palm oil, sugar, PECAN NUTS (3%), rapeseed oil, EGGS, brown sugar, glazing agent (isomalt), iodised salt (salt, potassium iodate), maize starch, yeast, maize flour, salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids), gluten (WHEAT), maple syrup (0,05%), acidity regulator (citric acid), whey powder (MILK), flavouring, fibre (citrus), natural flavouring, flour treatment agent (ascorbic acid), enzymes, preservative (potassium sorbate), gelling agent (agar).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 40 min. Baking: 19 - 21 min at 180 - 190°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
