Japanese teriyaki sauce with fried garlic.
Beschreibung
Dark Japanese teriyaki sauce with roasted niku (garlic).
Zutaten
Water, sugar, soy sauce (water, soybeans, wheat, salt), starch, salt, fried garlic (garlic, sago starch, palm oil), onion, natural flavours, caramelised sugar, preservatives (E202, E211)
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 441 / 106 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 24.3 g |
| of which sugars | 21.8 g |
| Proteins | 1.4 g |
| Salt | 3.5 g |
Kontaktdetails
Yama Products B.V.
www.yama.nl
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss