Flour for a 35% wholemeal spelt bread based on wheat and spelt
Flour for a 35% wholemeal spelt bread based on wheat and spelt
86% wheat flour, 7% spel, rye flour, flour improver (E300), enzyme, emulsifier (E322, E471, E472e, E482), dextrose, Vegetable oil (rapeseed), Thickening agent (E412)
GMO vrij: Ja
Doorstraald: Nee
Paniflower NV - Westkaai 1 - 2170 Merksem
Deze specificatie komt uit de database van PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1409 / 333 |
Total fat | 1.6 g |
saturated fat | 0.4 g |
trans fat | 0 g |
Carbohydrates | 63 g |
of which sugars | 1.4 g |
Fibres | 5.5 g |
Proteins | 13.8 g |
vegetable protein | 13.8 g |
animal protein | 0 g |
Salt | 0.01 g |
added sugar | 0 g |
salt added | 0 g |