Flour for a 35% wholemeal spelt bread based on wheat and spelt
Description
Flour for a 35% wholemeal spelt bread based on wheat and spelt
Ingrédients
86% wheat flour, 7% spel, rye flour, flour improver (E300), enzyme, emulsifier (E322, E471, E472e, E482), dextrose, Vegetable oil (rapeseed), Thickening agent (E412)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1409 / 333 |
| Total fat | 1.6 g |
| saturated fat | 0.4 g |
| trans fat | 0 g |
| Carbohydrates | 63 g |
| of which sugars | 1.4 g |
| Fibres | 5.5 g |
| Proteins | 13.8 g |
| vegetable protein | 13.8 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Détails du contact
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité