Vergeer Grated Gratin
Description
Grated gratin cheese, perfect for making au gratin oven dishes
Ingrédients
Pasteurised MILK, potatostarch, salt, starter culture (MILK), animal rennet, preservative: sodium nitrate E251, colouring: carotenes, colour: annatto norbixin
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (24 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1607 / 382 | 386 / 92 | 5% |
| Total fat | 29.9 g | 7.2 g | 10% |
| saturated fat | 18.9 g | 4.5 g | 23% |
| trans fat | 0.8 g | 0.2 g | |
| Carbohydrates | 2.2 g | 0.5 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 25.7 g | 6.2 g | 12% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 25.7 g | 6.2 g | |
| Salt | 1.8 g | 0.43 g | 7% |
| added sugar | 0 g | 0 g | |
| salt added | 1.8 g | 0.43 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Détails du contact
Vergeer Holland
P.O. Box 2 - 2810 AA Reeuwijk - The Netherlands
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité