Original Japanese curry sauce
Description
A mild Japanese curry sauce. Different from Thai or Indian curry, the Japanese one is roux-based. A rich and creamy sauce that can be used immediately.
Ingredients
Water, onion, palm oil, wheat flour, sugar, tomato paste, curry powder (turmeric, coriander, cumin, fennel seed, celery, spices), salt, flavour enhancer (E621), chutney (apple, gourd, raisin, pineapple, sugar, spices, colour (caramel), natural and artificial aromas), sorbitol, potato starch, onion powder (onion, defatted soybeans, maltose), coriander, garlic powder (garlic, defatted soybeans, glucose, maltose), black pepper, colour (caramel), acetic acid, flavouring
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 372 / 89 |
| Total fat | 4.8 g |
| saturated fat | 2.2 g |
| Carbohydrates | 9.5 g |
| of which sugars | 3.2 g |
| Proteins | 1.1 g |
| Salt | 1.6 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer